I just had an appointment and went to Samdeok-dong
I’ve been looking forward to seeing Daegu wine bar
I’ve been to the country, and I’ve been to the country
I can taste it full at a low price
It was a very satisfying place, and the atmosphere
a special, good, but not usual
Those who wanted to taste food once
I think it would be nice if you could refer to it.
This visit is located at Kyungdae University Hospital Station
It’s only five minutes from exit four.
It’s got great access, and it’s a good idea
It’s a building, it’s full of glass, and it’s a long way from here
I could find it at a glance, with the whole glass
It says the room is outside
It was obvious, but it was pretty obvious
I could see that it was a nice, visceral setup.
Then I went inside and I saw Brown tone
The lights were shining the store in a subtle light
There’s a wide gap between tables
It’s so much more pleasant
It looked neat, all over the store
I also saw wine bottles and champagne, but I’m sure
as Daegu wine bar, there are many liquor menus
I was on the side.
There’s white wine, there’s red wine
There were many kinds of friends,
I can’t drink it, I can’t bring it
I had a glass of red wine, Adena
There are many kinds of sparkling, so I think
Those who can’t do it, they’re not gonna
I think you can replace it.
as well as entering the store
a clear view of the kitchen
It’s in an open kitchen.
So maybe it’s a good place to be
It smelled like a stink, and you said
You can see yourself cooking, too
The wait for food is boring
I’ll sit down and take a seat
Slowly, the Daegu wine bar menu
I looked at the ingredients on every menu
The description says that you’re much more likely to choose
It was easy, you know, just outside the office
The menu you’re curious about
I asked you a question, but I was kind
including the signature menu here
There was a nudity and a light menu,
Signature said that you two here
It seemed to be a menu you developed yourself.
sesame leaf pestoes pasta and iberico
And the ribs steaks
a cool, cool, cheongyang red pepper
There was soup pasta.
We’re looking at the kitchen
in the bar table consisting of form
I took a seat, and the table was basically
Paper cups, tableware and wipes
It was set up, especially if that water bottle
It’s in an orange juice bottle
I feel like a retro, and I’ve been seeing it for a long time
I’m surprised to hear that you’re looking at me
a tangled plate on a big plate
Pasta noodles, long-boiled, and
Avocado salmon benedic
I can’t see it when I see it
I’ll pick up the eggs and see if they’re thick
Salmon and soft avocados
It’s a lot of it, only visuals
I could see it.
Avocado salmon benedic is also
I heard you were on a menu of Daegu wine bars
I was in charge of visuals.
on a crisp baked bread
mongolian eggs and avocados
the combination, and the fresh salmon together
and the light, savory flavor
It was a good one.
on a well-ripe fresh avocado
a smooth-boiled egg and a salty
Cheese melts down, so it can taste bad
It was a combination that didn’t exist
The sauce was delicious,
Cut into good sizes to eat and fill your mouth
And then the savage spread, and the wine
I just remembered.
On Benedict’s, white cheese powder
It’s all over it like snowflakes.
bread, avocados, salmon, and
with a chilli and cheese
If you take a big bite, you’ll have to take it
I can feel the flavor
The ingredients were well suited.
There’s cheese, and salmon has a thicker feel
I mean, if you feel it, it’s thick
I was worried about what to do,
without unexpectedly feeling at all
The sue is doubled, so I’m gonna need wine
It was a match, and I was able to
My friend who can not eat is also
He said it fits well. He ate it.
The pasta in the wine bar in Daegu
The cotton is basically olive oil
It’s clothed, so the cotton is soft
I’m gonna have to make a nice little egg
It’s unique to eat it
I was satisfied because it was an unusual feeling.
Surely, as a signature menu,
It tastes different from pasta.
On the whole, the seasoning taste
it softs, it heals in the nose tip
It tastes like soft oil and it tastes like that
The egg is in, and the 풀싸롱 noodles
a tangled, but thick and thick
I felt like I was eating pasta.
I can eat it, but it does not get tired of it
It was addictive.
in the long-term oil pasta
The cotton is thick and the long-boiled
It’s a big, big, big,
There’s no need to chew meat at all
It was soft enough, the skin was
I’m not tired, so I’m gonna have to go
The moment we put it in your mouth, Sarr
It felt like melting.
Usually, cream pasta or oil pasta
I’m tired of eating and I feel
I never finished emptying a plate
There were many, but it was delicious this day
I don’t have any new feelings
I could have emptied it out by myself.
It’s like Korean food, it’s like a style
I think there was a strange charm.